This is the main course for tomorrow. Border collie cooked in a white wine sauce with shallots and garlic.

This was my tea last night. I had him baked in in a clay pot with some green salad and grated cheese. I washed him down with a glass of Australian wine. After that I went back to bed.

A nice pork chop with a huge wad of fat on it mingles with some black pudding and apple sauce in a pub somewhere in Wales. I rammed it into my cakehole and chewed it hard.

Now who's this then?????

A couple of clues. He likes Nigerian lager and supports Everton and Ireland. Well. What more can I say.

A cyberman approaches the bar in the Argyll.

A group of 70's people in a ship's bar in Durban.

This attractive girl came and posed outside the car-wash in Mostonia one evening, long ago.