A fried egg on toast, grilled beercan and a grilled tomato with melted cheese on it await transportation to the very pit of my being.

3hree dead fishes await consumption next to some chopped up bits and pieces of salad. In the background can be seen a rather tall bottle of some kind of balsamic bollocks to be used as a dressing.

Mmmmmmm.................

This a nice bowl of Olive's. Not too sure what they are but they're Olive's.

Ciaron's chip butty under construction. He forced it into his hairy gob and munched like a drunken Harry Potter.

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.

Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, peppers and tomatoes etc.), meat, poultry, sausages and seafood. While water can be used as the stew-cooking liquid, wine, stock, and beer are also common. Seasoning and flavourings may also be added. Stews are typically cooked at a relatively low temperature (simmered, not boiled), to allow flavors to combine.

A bacon joint is forced onto the plate at knife point and made to mingle with various items of what some people call rabbit food. Well I like it and if you don't then you are just a stranger to yourself.

A salady teatime treat, this. I ate it, me. Salmon with Jersey Royals, it was.